Nuts are very good for you.
While they are high in fat, in most cases, it’s healthy fat. They’re also a good source of fiber and protein.
Many studies have shown that nuts have a number of health benefits, especially in regards to reducing risk factors for heart disease.
This article discusses different types of nuts and evidence of their health benefits.
Health Benefits of Eating Nuts
In general, nuts are good sources of fat, fiber and protein. Most of the fat in nuts is monounsaturated fat, as well as omega-6 and omega-3 polyunsaturated fat. However, they do contain some saturated fat.
Nuts also contain a number of vitamins and minerals, including magnesium and vitamin E.
Many studies have investigated the health benefits of increased nut intake. One meta-analysis of 33 studies found that diets high in nuts do not significantly affect weight gain or weight loss (1).
But despite having little effect on weight, many studies have shown that people who eat nuts live longer than those who don’t. This may be due to their ability to help prevent a number of chronic diseases (2, 3, 4, 5).
For example, nuts may reduce risk factors for metabolic syndrome, such as high blood pressure and cholesterol levels (6, 7, 8, 9).
In fact, one study of over 1,200 people found that eating a Mediterranean diet plus 30 grams of nuts per day decreased the prevalence of metabolic syndrome more than a low-fat diet or a Mediterranean diet with olive oil (10).
Furthermore, nuts may also reduce the risk of other chronic diseases. For example, eating nuts may improve blood sugar levels and even reduce the risk of certain cancers (11, 12).
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For more information follow the link: https://authoritynutrition.com/9-healthy-nuts/